It's my day off this week, so naturally I wasted a lot of time relaxing - sleeping in, lounging in front of my computer, on the couch with a book, and now back to the computer again. I did get a few things done, however!
In the past week I've pretty well finalized my garden plans for the summer, purchased and planted a lavender seedling and a peppermint seedling (I am ashamed that as a gardener I can NOT get those two plants to grow from seed), and finally got those pictures onto Rick's laptop. As I type this, they're being uploaded to Gmail, so I can email them to myself and show off my awesome accomplishments!
I also planted strawberries today. This is the third or fourth time I've tried to grow strawberries with those little "grow your own" kits. You know the kind: the cute decorative container, the inadequate amounts of fluffy potting soil, and the sad dessicated remains of several strawberry plants which are supposed to magically come back to life when you put them in dirt and add fertilizer. What can I say? The pot was one of those classy glazed ceramic ones with holes in the sides so you can have strawberries coming out all over the place, and the kit was cheap. Cheaper than buying strawberries shipped in from California all summer long, and much cheaper than buying the live, healthy seedlings (some already setting flowers) from the outdoor nursery at a certain large home improvement store. If they fail to grow this year, though, I'm going to spring for pre-started seedlings next spring. There are a lot of plants I might give up on growing, but I will not give up on strawberries!
And now, to make up for the last post's dire lack of pictures, I present to you my very own chunk of Pittsburgh soil!
It doesn't look like much, but this is the future site of the city's best edible landscape! Visible on the edges are the garlic bed and newly planted nasturtiums (on the far end), and on the right side is the porch wall where my tomatoes and beans will be trellised this summer.
My garlic, planted last November. It's coming up healthy and strong at the front of the yard, and I'm -very- excited!
The kitchen garden, with my salvage-built cold frame and a new bed for the peas. In back are sugar snap, in front, heirloom "Little Marvel" bush peas. In the cold frame are "Black-seeded Simpson" lettuce, "Cherry Belle" radishes, and Cherriette radishes. Spinach was on the menu but I didn't have seeds, so I'll be planting that after the first crop of radishes come out.
There you have it - the beginnings of a great year of urban gardening!