After three weeks of looking at my schedule and deciding that a 6am farm stint wasn't what I really needed, I got today off and managed to hike up to the urban farm for a few much-needed (on all sides) volunteer hours. I spent 3 blissful hours weeding peas and harvesting stuff that Tim, the coordinator for the day, insisted that I take. I came home with enough lettuce to have huge salads every day all week (and I have more in my garden!), a small bag of fresh snap peas (I munched a few while picking, I admit it!) and two bags of beets and beet greens. I haven't ever tried to work with beet greens, and I'll probably default to wilting them with spinach, and making them into salads unless someone has a better idea.
The beets I'm going to try to pickle! I think I got enough for a small jar, and that's all I want to try (as impractical as might seem to not do a whole bunch, my kitchen is not equipped for bulk preserving right now). I figure if I can do a simple pickled beet, I can do pickles this summer with the cucumbers I'm hoping to get, and maybe even attempt to can some tomatoes!
What are you preserving this summer?
Oh, and a Forward-Thinking Friday, since I've fallen off that wagon...
Since last time I've gotten my garden planned and put in, started some seeds and killed most of them (for all my supposed gardening experience I am a terrible gardener), tried to keep the house cleaner, etc. We managed to get new light fixtures cheap at one of the big box stores and replaced the old icky brass-and-wood chandelier-bulb fixtures in the kitchen and entry. The end result is much nicer!
So this week I will:
1. Finish patching the hole in the kitchen ceiling that was hidden by the big old light fixture.
2. Finally finally FINALLY pick a paint color for the entry!
3. Pickle some beets.
4. Finish my shelf/grow-light setup (ha!) and post some pictures.